OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Monday, September 26th, 2016 is:


Black Pepper Oysters Premium Select Oysters Lightly Fried and Served with Red Sauce with Freshly Grated Horseradish
Blistered Shishitos  **Fresh From Our Garden!** A Mild but Flavorful Pepper, Served with Romesco Sauce.
Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Grilled Flat Bread


Wedge of Iceberg
Wedge of Iceberg with Nueskes Bacon
House Salad of Baby Lettuces


Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon, and Five Cheeses
Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses

Signature Dinner

Fresh Fish Selection of the Day

Cioppino A Mix of Shellfish, Shrimp and Cod  in a Rich House Made Tomato Seafood Broth And Served With French Bread
Sea Scallops Fresh Sea Scallops Caught Off The Coast Of Virginia - Grilled Over Hickory Wood or Pan Seared Served Medium Rare with Lemon Butter- 
Whole Grilled Pompano An Extremely Flavorful White Flakey Fish Hickory Grilled Whole and Served With Chimmichurri


Twin Filets 8-9 Oz  Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce
Ribeye Hickory Grilled 1 1/4 Inch Thick Cut Ribeye *Has Fat For Flavor* 
Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Cracked Black Peppercorns
Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.
Ribeye Skewer Hickory Grilled Ribeye Pieces Cooked Medium Served with Grilled Onions and Peppers


Chicken Piccata with Lemon, White Wine & Capers
Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
Cod Crispy Fried Golden Brown Served With Pink Sauce
Grilled Pork Tenderloin With Cuban Mojo Sauce Cooked Medium Pink
Fried Gulf Shrimp Crispy Fried Gulf Shrimp With Red And Tarter Sauce (6 Large)
Grilled Gulf Shrimp Hickory Grilled Gulf Shrimp With Garlic Herb Butter (6 Large)
Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Served with a Garlic & Rosemary Cream Sauce
Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium Rare W/ Fresh Mango-Pineapple Salsa


Add 3 Large Shrimp (Grilled or Fried)
Add Sea Scallops (Grilled or Sauteed)
Baked Five Cheese Pasta Side
Baby Lima Beans
Grilled Red Cabbage
Crispy Potatoes
Sweet Potato
Garlic Mashed Potatoes
Crispy Fried Okra
Grilled Broccoli
Grilled Vegetables

Weekly Specials

We seasonally harvest some of our vegetables and herbs from our own garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

We cannot separate checks for tables larger than 12.

$1.00 per person set up charge if you bring your own cake.

We are not responsible if you request a well-done steak.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill