Canyon Grill's Staff

We love and care for our employees. It is impossible to be a great restaurant with turnover. Most of our employees have been here 10-15 plus years. We provide a full program of benefits to reward long term employment.

We feel this is critical to our superior product.

• Alexis McBryar - Head Chef 7 years
• Ava Morgan - Sous Chef 2 years
• Abby Forester - Captain 10 years
• Angela McCool - Captain 6 years
• Carmen Lunsford – Captain 26 years
• Brian Morton – Kitchen Staff 20 years
• Tammy Williams- Captain 9 years
• Brenda Eubanks – Captain 26 years
• James Lambert – Kitchen Staff 15 years
• Sarah York - Host 4 years

We also have full and part-time staff, not listed here, who contribute greatly to the success of Canyon Grill.