OPEN : Tuesday-Thursday 5-8pm EST and Friday & Saturday 5-9pm EST | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Saturday, March 2nd, 2024 is:


Rajas Soft Cheeses, Roasted Poblano Peppers & Onions Served with House Made Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
Strips of Chicken Breast Crispy Fried Served With Creamy Herb
Burrata and Simmered Tomatoes Italian Mozzarella with simmered pomodoro tomatoes, white wine, basil oil, and cracked pepper. Served with toast points
Black Pepper Oysters Premium Chesapeake Bay Select Oysters Lightly Fried and Served with Red Sauce


House Salad of Organic Baby Mixed Lettuces  Mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
Chopped Romaine Salad with Nueskes Bacon Chopped romaine lettuce, tomatoes, bacon. Tossed in dressing of choice
Caesar Salad Chopped Romaine tossed in our in house Caesar dressing with Parmigiano Reggiano, fresh croutons and cracked black pepper


Four Cheese Pasta Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes, and Fresh Basil. Topped with Tarragon, Parmesan, and cracked black pepper
Fennel Sausage Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes and Fresh Basil. Topped with Fennel Sausage, Tarragon, Parmesan, and cracked black pepper
Spaghetti Rosa Spaghetti tossed in a pomodoro tomato and cream pink sauce. Topped with Parmigiano Reggiano, cracked pepper, and basil oil

Fresh Fish Selection of the Day

Wild Caught Tuna* Hickory Grilled Rare and Served With Wasabi Crema and Ginger Soy Sauce
Atlantic Cod* Pan seared with Lemon Butter, White Wine & Capers or Almonds or Fried in cornmeal with red sauce and tartar sauce
Fried Gulf Shrimp 6 Large Gulf Shrimp Fried and served With Red and Tartar Sauce
Grilled Gulf Shrimp 6 Large Gulf Shrimp Hickory Grilled in Garlic Herb Butter 
Atlantic Salmon* Exceptional Rich Flavor Served Hickory Grilled With Tarragon Butter


New York Strip* Hand cut and Hickory Grilled
16-OZ AVG $49.99
End Cut New York Strip* Hand Cut and Hickory Grilled
16-OZ AVG $43.99
Dry Age Ribeye Hickory Grilled Dry-Aged 16oz Certified Angus Beef Ribeye
Filet Mignon* Center Cut Filet Mignon, Hickory Grilled.
9-OZ AVG $59.99
Add To Your Steak: Blue Cheese Crumbles and Fresh Cracked Black Pepper or Garlic Herb Butter or Green Peppercorn Cognac Sauce **excludes ground mignon


Grilled Chicken Grilled Over Hickory Wood. Served with Roasted Red Pepper Lemon Butter
Chicken PiccataPan seared with Lemon Butter, White Wine & Capers
Pork Tenderloin* Grilled or Pan Seared and Oven Roasted with Garlic Rosemary Cream Sauce Cooked Medium Pink
Honey Almond ChickenPan Seared Topped with Toasted Almonds and Drizzled with Honey
Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Add 3 Large Gulf Shrimp to accompany your dinner (Grilled or Fried)

Classic Sides $8

Crispy Potatoes
Crispy Fried Okra
Garlic Mashed Potatoes
Grilled Red Cabbage
Baked Four Cheese Pasta 
Fried Zucchini
Sweet Potato
Baby Lima Beans

Premium Sides $10

•Fennel Sausage Pasta
•Slash Beans-black beans sautéed with garlic, soy sauce, ginger, jalapeño; served with fresh green onions and tomatoes
•Sauteed Mushrooms


Coconut Cake- Toasted coconut, heath mix, strawberries, and fresh whipped cream
Amaretto Brownie With chocolate sauce, vanilla bean ice cream, & fresh whipped cream
Ice Cream Sundae Vanilla bean ice cream, crushed sugared pecans, and your choice of Chocolate Sauce or Bourbon Sauce. Served with fresh whipped cream.
Apple Pecan Bread Pudding served warm with bourbon sauce and vanilla bean ice cream.

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.

*ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill