Canyon Grill Menu
- Blistered Dragon and Shishito Peppers- Garden fresh and served with spicy herb *some peppers may be spicy*
- Strips of Chicken Breast Crispy Fried Served With Creamy Herb
- Rajas Soft Cheeses, Roasted Poblano Peppers & Onions Served with House Made Tomato Salsa & Tortillas
- Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
- Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
- Burrata and Simmered Tomatoes Italian Mozzarella with simmered pomodoro tomatoes, white wine, basil oil, and cracked pepper. Served with toast points
- Scallops Padron- Blistered shishito peppers, peppadew peppers, roasted red pepper butter, and shishito vinaigrette
- House Salad of Organic Baby Mixed Lettuces Mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
- Strawberry and Bleu Cheese Salad Mixed lettuces with Strawberries, Bleu Cheese Crumbles, Red Onion, Pecans, cracked black pepper, and Balsamic Vinaigrette
- Arugula Salad Fresh Arugula Tossed in shishito vinaigrette with Nueskes Bacon, goatcheese, and grape tomatoes
- Four Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, and Fresh Basil
- Fennel Sausage Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes and Fresh Basil. Topped with Fennel Sausage
- Spaghetti Rosa Spaghetti tossed in a pomodoro tomato and cream pink sauce. Topped with Parmigiano Reggiano, cracked pepper, and basil oil. ADD BURRATA $6
Fresh Fish Selection of the Day
- Scottish Salmon* Exceptionally Rich Flavor Grilled Over A Hickory Fire Served with tarragon lemon butter. Recommended Medium Rare
- Sea Scallops* Fresh Sea Scallops from Georges Banks - Pan Seared or Grilled with Lemon Butter
- Fried Gulf Shrimp 6 Large Gulf Shrimp Fried and served With Red and Tartar Sauce
- Grilled Gulf Shrimp 6 Large Gulf Shrimp Hickory Grilled in Garlic Herb Butter
- Filet Mignon* Center Cut Filet Mignon, hickory Grilled.
- New York Strip* hand cut at a 16 ounce average and Hickory Grilled
- 14-OZ AVG $44.99 16-OZ AVG $46.99
- End Cut New York Strip* hand cut at a 16 ounce average and Hickory Grilled with Garlic Herb Butter
- 14-OZ AVG $38.99 16-OZ AVG $40.99
- "Tuesday Shrimp" Grilled Shrimp or Fried Shrimp with your choice of one classic side. Premium side or salad for small upcharge. (**See full descriptions under Fresh Fish Selections) **Sides of shrimp/scallops are not included**
- "Wednesday Pork Tenderloin" Grilled or Pan Seared and served with garlic cream rosemary sauce. Cooke Medium Pink. With your choice of one classic side. Premium side or salad for a small upcharge.
- "Thursday Chicken"** Chicken Piccata, Honey Almond Chicken or Grilled Chicken with your choice of one classic side. Premium side or salad for small upcharge.. (**See full descriptions under classics)
- Grilled Chicken** Grilled Over Hickory Wood. Served with Roasted Red Pepper Lemon Butter
- Chicken Piccata** Pan seared with Lemon, White Wine & Capers
- Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
- Pork Tenderloin** Grilled or Pan Seared and Oven Roasted with Garlic Rosemary Cream Sauce Cooked Medium Pink
- Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with Honey
- Add 3 Large Gulf Shrimp to accompany your dinner (Grilled or Fried)
Classic Sides $8
- Shishito Peppers
- Crispy Potatoes
- Crispy Fried Okra
- Garlic Mashed Potatoes
- Baked Four Cheese Pasta
- Fried Zucchini
Premium Sides $10
- Fennel Sausage Pasta
We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.
Because of the perishable nature of fresh product we daily sell out of some items.
$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.
ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.