OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Monday, February 27th, 2017 is:


Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
Wood Grilled Margherita Pizza Pomodoro Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Fontina & Parmigiano-Reggiano with Fresh Basil
Salmon Bisque Rich and Creamy Yet Delicate                                                                    Cup $4.95  Bowl $8.95
Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce


Wedge of Iceberg
Wedge of Iceberg with Nueskes Bacon
House Salad of Baby Lettuces


Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon, and Five Cheeses
Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses

Signature Dinner

Fresh Fish Selection of the Day

Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served W/ Cucumber Dill Sauce
Whole Grilled Pompano An Extremely Flavorful White Flakey Fish Hickory Grilled Whole and Served With Chimmichurri
Sauteed Cod Served Sauteed With Capers Or Almonds


Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.
Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns
Ribeye Hickory Grilled (16-20 oz) 1 1/4 Inch Thick Cut*Has Fat For Flavor* 
Twin Filets 8-9 Oz  Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 


Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
Grilled Pork Tenderloin With Cuban Mojo Sauce Cooked Medium Pink
Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium W/ Fresh Mango Salsa
Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Chicken Piccata with Lemon, White Wine & Capers
Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
Grilled Gulf Shrimp Hickory Grilled Gulf Shrimp With Garlic Herb Butter (6 Large)
Fried Gulf Shrimp Crispy Fried Gulf Shrimp With Red And Tarter Sauce (6 Large)
Cod Crispy Fried Golden Brown Served With Pink Sauce


Add 3 Large Shrimp (Grilled or Fried)
Baked Five Cheese Pasta Side
Baby Lima Beans
Grilled Red Cabbage
Crispy Potatoes
Sweet Potato
Garlic Mashed Potatoes
Crispy Fried Okra
Grilled Broccoli
Sauteed Mushrooms
Grilled Vegetables

Weekly Specials

We seasonally harvest some of our vegetables and herbs from our own garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

We cannot separate checks for tables larger than 12.

$1.00 per person set up charge if you bring your own cake.

We are not responsible if you request a well-done steak.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill