OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Monday, October 18th, 2021 is:


Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
Strips of Chicken Breast Crispy Fried Served With Creamy Herb
Scallops Padron-  Blister shishito peppers, peppadew peppers, roasted red pepper butter, and shishito vinaigrette


House Salad of Organic Baby Mixed Lettuces  Mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
Strawberry and Bleu Cheese Salad Mixed lettuces with Strawberries, Bleu Cheese Crumbles, Red Onion, Pecans, cracked black pepper, and Balsamic Vinaigrette
Caesar Salad Chopped Romaine tossed in our in house Caesar dressing with Parmigiano Reggiano shavings and fresh croutons and cracked black pepper 


Four Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Fresh Basil and Tarragon
Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes,  Fresh Basil and Tarragon

Fresh Fish Selection of the Day

Sea Scallops* Fresh Sea Scallops from Georges Banks - Grilled Over Hickory Wood or Pan Seared with Lemon Butter 
Grilled Gulf Shrimp 6 Large Gulf Shrimp Hickory Grilled in Garlic Herb Butter 
Fried Gulf Shrimp 6 Large Gulf Shrimp Fried and served With Red and Tartar Sauce


New York Strip* hand cut at a 16 ounce average and Hickory Grilled
Filet Mignon* Center Cut 9 oz Filet Mignon, hickory Grilled.
End Cut New York Strip* hand cut at a 16 ounce average and Hickory Grilled
NY Strip* Hand cut at a 14 ounce average and hickory grilled
Twin Filets* 8-9 Oz Hickory Grilled or Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 
Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns. 

Weekly Specials

"Wednesday Pork Tenderloin"** Grilled or Pan Seared, cooked medium pink. Served with garlic cream rosemary sauce. Your choice of one classic side included. (Premium side or salad for a small upcharge) 
"Thursday Chicken"** Chicken Piccata or Grilled Chicken with your choice of one classic side . Premium side or salad for a small upcharge. (**See full descriptions under classics) 


Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with Cherry Compote
Chicken Piccata** Pan seared with Lemon, White Wine & Capers 
Grilled Chicken** Grilled Over Hickory Wood. Served with Roasted Red Pepper Sauce 
Grilled Pork Tenderloin** Grilled Medium Pink & Served With Cherry Compote.
Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Pork Tenderloin** Pan Seared and Oven Roasted with Garlic Rosemary Cream Sauce Served Medium Pink
Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with Honey
Add 3 Large Gulf Shrimp to accompany your dinner (Grilled or Fried)
Add Side of Sea Scallops - To accompany your dinner (grilled or sauteed)

Classic Sides $5

Grilled Red Cabbage
Crispy Fried Okra
Garlic Mashed Potatoes
Sweet Potato
Fried Squash
Crispy Potatoes
Grilled Okra
Shishito Peppers

Premium Sides $7

Sauteed Mushrooms
Grilled Mushrooms


Strawberry Shortcake With strawberries, vanilla bean ice cream, pecans, & fresh whipped cream     
Amaretto Brownie With chocolate sauce, vanilla bean ice cream, & fresh whipped cream
Amaretto Brownie Bites Bite size pieces of Amaretto Brownie tossed in Powdered Sugar
Fresh Berries With strawberries, vanilla bean ice cream, pecans, & fresh whipped cream 
Coconut Cake With strawberries, toasted coconut, heath mix, & fresh whipped cream   


Chattanooga Coffee Company Fresh Brewed Coffee  
Chattanooga Coffee Company French Press
Glass Bottled Beverages  Sprite, Dr. Pepper, Perrier, Root Beer. Diet Coke and Coke ($1.50)
Harney's and Sons Specialty Teas-Hot Tea Selections
Fresh Brewed Iced Tea-Sweet, Unsweet Tea 

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 8 or more.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill