Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $11.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread; $8.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $11.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $9.95

: Black Pepper Oysters Premium Select Oysters Lightly Fried and Served with Red Sauce; $16.95

Salads

: House Salad of Organic Baby Mixed Lettuces; $5.95

: Caesar Salad; $7.95

: Wedge of Iceberg; $5.95

: Wedge of Iceberg with Nueskes Bacon; $7.95

: Arugula Salad Fresh Baby Arugula Tossed in White Balsamic Vinaigrette with Toasted Walnuts, Goat Cheese, and Grape Tomatoes; $7.95

Pasta

: Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Oregano and Five Cheeses; $14.95

: Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Oregano, and Five Cheeses; $17.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 25,534 Served as of 10/2/2016 $24.95

Fresh Fish Selection of the Day

: Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Cucumber Dill Dressing; $22.95

: Sea Scallops Fresh Sea Scallops Caught Off The Coast Of Virginia - Grilled Over Hickory Wood or Pan Seared Served Medium Rare with Lemon Butter (Limited Amount); $29.95

: Walleye Wild Caught Filet Direct Shipped from Red Lake Minnesota served Grilled Over Hickory Fire or Sauteed with Capers or Almonds; $26.95

Steaks

: Ribeye Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor*; Market Price

: Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns; $20.95

: Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.; $39.95

: Twin Filets 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce; $29.95

Classics

: Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $17.95

: Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $31.95

: Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $12.95

: Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium W/ Fresh Mango Salsa; $19.95

: Chicken Piccata with Lemon, White Wine & Capers; $14.95

: Grilled Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large); $21.95

: Fried Shrimp Crispy Fried Shrimp With Red And Tarter Sauce (6 Large); $21.95

: Grilled Pork Tenderloin With Fire Roasted Peppers and Onion Served With Cuban Mojo Sauce Cooked Medium Pink; $17.95

: Honey Almond Chicken Sauteed and Topped with Toasted Almonds and Drizzled with fresh Local Honey; $16.95

: Add 3 Large Shrimp (Grilled or Fried); $10.95

: Add Sea Scallops (Grilled or Sauteed); $14.95

Classic Sides $5

: Crispy Potatoes

: Baby Lima Beans

: Grilled Red Cabbage

: Crispy Fried Okra

: Sweet Potato

: Grilled Broccoli

: Garlic Mashed Potatoes

: Cold Cucumber Salad

: Fried Squash

Premium Sides $7

: Baked Five Cheese Pasta Side

: Sauteed Mushrooms

: Grilled Mushrooms

: Grilled Vegetables

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu