Canyon Grill Menu

Appetizers

Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas

$11.95

Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread

$8.95

Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce

$11.95

Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip

$9.95

PEI MUSSELS White Wine, Garlic, Lemon. Garnished With Scallion, Cherry Tomato and Asiago Cheese

$12.50

Wood Grilled Margherita Pizza Pomodoro Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Fontina & Parmigiano-Reggiano with Fresh Basil

$11.95

Salads

House Salad of Organic Baby Mixed Lettuces

$5.95

Wedge of Iceberg

$5.95

Wedge of Iceberg with Nueskes  Bacon

$7.95

Spinach Salad Organic Baby Spinach, Baby Kales and Arugula With Nueske's Bacon, Grape Tomatoes, Feta Cheese and White Balsamic Vinaigrette

$6.95

Pasta

Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses

$14.95

Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon and Five Cheeses

$17.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 30,117 Served as of 9/21/2018 $26.95

Fresh Fish Selection of the Day

Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Fresh Dill Butter 

$22.95

Cioppino A Mix of Mussels, Little Neck Clams, Shrimp and American Red Snapper in a Rich House Made Tomato Seafood Broth And Served With French Bread 

$25.95

Black Grouper Direct Shipped from the Florida Gulf Coast Grilled Over a Hickory Fire Served with Lemon Butter or Sauteed with Capers or Almonds 

$31.95

Trout Amandine Otter Creek Farm Trout Pan Seared then oven roasted and Topped with Amandine Sauce *May Have Bones*

$19.95

Steaks

Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns

$20.95

Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.

$39.95​​

Ribeye Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor* 

Market Price

Twin Filets 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 

$29.95​​

New York Strip Hickory Grilled 1 1/4 Inch Thick Cut

$29.95

Classics

Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce

$39.95

Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce

$12.95

Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium Served with Fresh Mango Pineapple Salsa

$19.95

Chicken Piccata with Lemon, White Wine & Capers

$14.95​

Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce

$17.95

Fried Shrimp Crispy Fried  Shrimp With Red And Tarter Sauce (6 Large)

$21.95

Grilled  Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large)

$21.95

Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey

$16.95

Pork Chop Dry Aged Bone In Center Cut Chop Hickory Grilled Medium 

$23.95

Add 3 Large Shrimp (Grilled or Fried)

$10.95

Classic Sides $5

Crispy Potatoes

Baby Lima Beans

Grilled Red Cabbage

Crispy Fried Okra

Sweet Potato

Grilled Broccoli

Garlic Mashed Potatoes

Fried Squash

Sweet & Sour Slaw

Premium Sides $7

Grilled Vegetables

Baked Five Cheese Pasta Side

Sauteed Mushrooms

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95