Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $11.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread; $8.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $11.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $9.95

: Black Pepper Oysters Premium Chesapeake Bay Select Oysters Lightly Fried and Served with Red Sauce; $16.95

Salads

: House Salad of Organic Baby Mixed Lettuces; $5.95

: Wedge of Romaine Heart; $6.95

: Wedge of Romaine Heart with Nueskes Bacon; $8.95

: Spinach Salad Organic Baby Spinach, Baby Kales and Arugula With Nueske's Bacon, Grape Tomatoes, Local Goat Cheese and White Balsamic Vinaigrette; $7.95

Pasta

: Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Fresh Tarragon and Five Cheeses; $14.95

: Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Fresh Tarragon and Five Cheeses; $17.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 30,117 Served as of 9/21/2018 $26.95

Fresh Fish Selection of the Day

: Walleye* Wild Caught Filet Direct Shipped from Red Lake Minnesota served Grilled Over Hickory Fire with Lemon Butter or Sautéed with White Wine, Lemon Butter and Capers or Almonds; $26.95

: Scottish Salmon* Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Fresh Tarragon Butter; $22.95

: Red Grouper* Wild Caught from the Florida Gulf Filet Served Hickory Grilled with Lemon Butter On Side or Sauteed with Lemon Butter and Capers or Almonds; $31.95

Steaks

: Ribeye* Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor*; Market Price

: Filet Mignon* Hickory Grilled Center Cut Filet Mignon 9 oz.; $39.95

: Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns; $20.95

: Twin Filets* 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce; $29.95

Classics

: Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $39.95

: Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $12.95

: Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with Fresh Mango Pineapple Salsa; $19.95

: Chicken Piccata with Lemon, White Wine & Capers; $14.95

: Pork Tenderloin* Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $17.95

: Fried Shrimp Crispy Fried Shrimp With Red And Tarter Sauce (6 Large); $21.95

: Grilled Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large); $21.95

: Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey; $16.95

: Add 3 Large Shrimp (Grilled or Fried); $10.95

Classic Sides $5

: Crispy Potatoes

: Grilled Red Cabbage

: Crispy Fried Okra

: Sweet Potato

: Grilled Broccoli

: Garlic Mashed Potatoes

: Sweet & Sour Slaw

: Baby Lima Beans

: Fried Squash

Premium Sides $7

: Grilled Vegetables

: Grilled Mushrooms

: Baked Five Cheese Pasta Side

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon *
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu