OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Sunday, October 25th, 2020 is:


Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread


House Salad of Organic Baby Mixed Lettuces  mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
Arugula Salad Fresh Baby Arugula Tossed in White Balsamic Vinaigrette with Nueskes Bacon, Grape Tomatoes, and Goat Cheese
Wedge of Iceberg
Wedge of Iceberg with Nueskes  Bacon
Arugula Salad Arugula With Nueske's Bacon, Grape Tomatoes, Feta Cheese and Served with Cucumber Dill Dressing


Butter Cheese Pasta Linguine Pasta, Tossed in Butter and Asiago Cheese 
Olive Oil Pasta Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Green Onions, tossed in Linguine Pasta with Fresh Basil, Cracked Pepper Corns, and Parmigiana Reggiano 

Fresh Fish Selection of the Day

Fillet of RedFish Caught Off the Texas  Gulf Served Hickory Grilled with Lemon Butter or Sauteed with Capers or Almonds 
Scottish Salmon* Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Cucumber Dill Dressing
Grilled  Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large)
Fried Shrimp (6 Large) Fried and served With Red and Tartar Sauce
Add 3 Large Shrimp (Grilled or Fried)


Filet Mignon* Hickory Grilled Center Cut Filet Mignon 9 oz.
Market Price
New York Strip* Hickory Grilled 1 1/4 Inch Thick Cut
Market Price
Twin Filets* 8-9 Oz Hickory Grilled or Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 
*Market Price


Honey Almond Chicken  Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey
Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with A Cherry  Compote
Chicken Piccata  with Lemon, White Wine & Capers 
Grilled Chicken  Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce 
Pork Tenderloin* Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
Grilled Pork Tenderloin* With Cherry Compote Cooked Medium Pink

Classic Sides $5

Grilled Red Cabbage
Fried Squash
Crispy Potatoes
Crispy Fried Okra
Baby Lima Beans
Garlic Mashed Potatoes
"Home grown" Shishitos 
Sweet Potato

Premium Sides $7

Grilled Mushrooms
Grilled Vegetables
Sauteed Mushrooms

Desserts & Beverages

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 8 or more.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill