Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $11.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread; $8.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $11.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $9.95

Salads

: House Salad of Organic Baby Mixed Lettuces; $5.95

: Wedge of Iceberg; $5.95

: Wedge of Iceberg with Nueskes Bacon; $7.95

: Spinach Salad Organic Baby Spinach, Baby Kales and Arugula With Nueske's Bacon, Grape Tomatoes, Feta Cheese Cheese, and White Balsamic Vinaigrette; $6.95

Pasta

: Olive Oil Pasta Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Green Onions, tossed in Linguine Pasta with Fresh Oregano, Cracked Pepper Corns, and Parmigiana Reggiano; $11.95

: Butter Cheese Pasta Linguine Pasta, tossed in Butter and Asiago Cheese; $5.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 30,117 Served as of 9/21/2018 $26.95

Fresh Fish Selection of the Day

: Cioppino A Mix of Mussels, Little Neck Clams, Shrimp and American Red Snapper in a Rich House Made Tomato Seafood Broth And Served With French Bread; $25.95

: Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Fresh Dill Butter; $22.95

: Whole Grilled Trout Fresh From Otter Creek Trout Farm in North Carolina Grilled Over a Hickory Fire and Served With Chimichurri; $23.95

Steaks

: Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns; $20.95

: Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.; $39.95

: Ribeye Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor*; Market Price

: Twin Filets 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce; $29.95

Classics

: Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $39.95

: Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $12.95

: Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium Served with Fresh Mango Pineapple Salsa; $19.95

: Chicken Piccata with Lemon, White Wine & Capers; $14.95

: Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $17.95

: Fried Shrimp Crispy Fried Shrimp With Red And Tarter Sauce (6 Large); $21.95

: Grilled Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large); $21.95

: Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey; $16.95

: Pork Chop Dry Aged Bone In Center Cut Chop Hickory Grilled Medium; $23.95

: Add 3 Large Shrimp (Grilled or Fried); $10.95

Classic Sides $5

: Crispy Potatoes

: Baby Lima Beans

: Grilled Red Cabbage

: Crispy Fried Okra

: Sweet Potato

: Grilled Broccoli

: Garlic Mashed Potatoes

: Fried Squash

: Sweet & Sour Slaw

Premium Sides $7

: Grilled Vegetables

: Grilled Mushrooms

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu