Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $12.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $12.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread; $9.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $10.95

: Black Pepper Oysters Premium Chesapeake Bay Select Oysters Lightly Fried and Served with Red Sauce; Market Price

Salads

: House Salad of Organic Baby Mixed Lettuces mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing; $6.95

: Arugula Salad Fresh Baby Arugula Tossed in White Balsamic Vinaigrette with Nueskes Bacon, Grape Tomatoes, and Goat Cheese; $7.95

: Wedge of Romaine; $6.95

: Wedge of Romaine with Nueskes Bacon; $8.95

Pasta

: Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Fresh Basil and Tarragon; $18.95

: Four Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Fresh Basil and Tarragon; $16.95

Fresh Fish Selection of the Day

: Grilled Gulf Shrimp Hickory Grilled Gulf Shrimp With Garlic Herb Butter (6 Large); $23.95

: Fried Gulf Shrimp (6 Large) Fried and served With Red and Tartar Sauce; $23.95

: Add 3 Large Gulf Shrimp (Grilled or Fried); $12.95

: Scottish Salmon* Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Tarragon Butter; $25.95

Steaks

: Filet Mignon* Hickory Grilled Center Cut Filet Mignon 9 oz.; Market Price

: New York Strip* Hickory Grilled 1 1/4 Inch Thick Cut; Market Price

: Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns.; Market Price

Classics

: Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey; $16.95

: Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $44.95

: Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with A Cherry Compote; $24.95

: Chicken Piccata Pan seared with Lemon, White Wine & Capers; $14.95

: Grilled Chicken Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $14.95

: Pork Tenderloin* Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $19.95

: Grilled Pork Tenderloin* With Cherry Compote Cooked Medium Pink; $19.95

Classic Sides $5

: Grilled Red Cabbage

: Fried Squash

: Crispy Potatoes

: Crispy Fried Okra

: Garlic Mashed Potatoes

: Sweet Potato

: Baked Four Cheese Pasta Side

Premium Sides $7

: Grilled Mushrooms

: Grilled Vegetables

: Fennel Sausage Pasta Side

: Sauteed Mushrooms

Desserts & Beverages

Tea & Coffee
Sweet, Unsweet Tea. Hot Tea Selections. Fresh Brewed Coffee. French Press

Glass Bottled Beverages
Coke, Diet Coke, Root Beer, Sprite, Dr. Pepper, Perrier $2.50-$3.00

Coconut cake
Topped with homemade whipped creme, heath mix, toasted coconut. $9.95

Brownie
Amaretto Brownie Drizzled with Chocolate Sauce and Homemade Whipped Creme. Served with Vanilla Ice Cream $9.95

Brownie Bites
Bite size pieces of Amaretto Brownie $5.95

Bread Pudding
Apple Bread Pudding served warm with bourbon sauce and vanilla bean ice cream 9.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 8 or more.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu