Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $11.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points; $8.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $11.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $9.95

Salads

: House Salad of Mixed Lettuces; $5.95

: Arugula Salad Baby Arugula Tossed in White Balsamic Vinaigrette with Toasted Walnuts, Goat Cheese, and Grape Tomatoes; $7.95

: Wedge of Iceberg; $5.95

: Wedge of Iceberg with Nueskes Bacon; $7.95

Pasta

: Olive Oil Pasta Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Green Onions, tossed in Linguine Pasta with Fresh Basil, Cracked Pepper Corns, and Parmigiana Reggiano; $11.95

: Kid Pasta Linguine Pasta, tossed in Butter and Asiago Cheese; $5.95

: Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon, and Five Cheeses; $17.95

: Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses; $14.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 25,534 Served as of 10/2/2016 $24.95

Fresh Fish Selection of the Day

: Sea Scallops Fresh Sea Scallops Caught Off The Coast Of Virginia - Grilled Over Hickory Wood or Pan Seared Served Medium Rare with Lemon Butter-; $29.95

: Trout Amandine Otter Creek Farm Trout Pan Seared then oven roasted and Topped with Amandine Sauce; $19.95

Steaks

: Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.; $39.95

: Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns; $20.95

: Twin Filets 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce; $29.95

: Ribeye Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor*; Market Price

Classics

: Cod Crispy Fried Golden Brown Served With Pink Sauce; $14.95

: Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $17.95

: Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $31.95

: Grilled Pork Tenderloin With Cuban Mojo Sauce Cooked Medium Pink; $17.95

: Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium W/ Fresh Mango Salsa; $19.95

: Chicken Piccata with Lemon, White Wine & Capers; $14.95

: Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $12.95

: Grilled Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large); $21.95

: Fried Shrimp Crispy Fried Shrimp With Red And Tarter Sauce (6 Large); $21.95

: Add 3 Large Shrimp (Grilled or Fried); $10.95

: Add Sea Scallops (Grilled or Sauteed); $14.95

Classic Sides $5

: Baby Lima Beans

: Grilled Red Cabbage

: Crispy Potatoes

: Garlic Mashed Potatoes

: Crispy Fried Okra

: Sweet Potato

: Grilled Broccoli

: Fried Squash

: Cold Cucumber Salad

Premium Sides $7

: Sauteed Mushrooms

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu