OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Saturday, May 27th, 2017 is:


Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
Wood Grilled Margherita Pizza Pomodoro Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Fontina & Parmigiano-Reggiano with Fresh Basil
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
Black Pepper Oysters Premium Select Oysters Lightly Fried and Served with Red Sauce
Crab Cakes All Crab Crab Cakes Served with Lemon Butter & Roasted red pepper sauce


House Salad of Mixed Lettuces
Salad of Baby Arugula Our Home Grown Baby Arugula Tossed in White Balsamic Vinaigrette with Toasted Walnuts, Local Goat Cheese, and Grape Tomatoes
Wedge of Iceberg
Wedge of Iceberg with Nueskes Bacon


Olive Oil Pasta Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Green Onions, tossed in Linguine Pasta with Fresh Basil, Cracked Pepper Corns, and Parmigiana Reggiano 
Kid Pasta Linguine Pasta, tossed in Butter and Asiago Cheese 

Signature Dinner

Fresh Fish Selection of the Day

Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Red Grape Salsa 
Black Grouper Direct Shipped from the Florida Gulf Coast Grilled Over a Hickory Fire Served with Lemon Butter or Sautéed with Capers or Almonds 
Trout Amandine Whole Otter Creek Farm Trout Pan Seared then oven roasted and Topped with Amandine Sauce
Whole Grilled Trout Fresh From Otter Creek Trout Farm in North Carolina Grilled Over a Hickory Fire and Served With Chimichurri
King Salmon Wild Caught Alaskan King Salmon Grilled Over A Hickory Fire Served with Lemon Butter on the Side


USDA Prime Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.
USDA Prime Ribeye Hickory Grilled 1 1/4 Inch Thick Cut *Has Fat For Flavor*
Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns
Twin Filets 8-9 Oz  Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 


Cod Crispy Fried Golden Brown Served With Pink Sauce
Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Grilled Pork Tenderloin With Cuban Mojo Sauce Cooked Medium Pink
Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium W/ Fresh Mango Salsa
Chicken Piccata with Lemon, White Wine & Capers
Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
Grilled  Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large)
Fried Shrimp Crispy Fried  Shrimp With Red And Tarter Sauce (6 Large)
Add 3 Large Shrimp (Grilled or Fried)

Classic Sides $5

Baby Lima Beans
Grilled Red Cabbage
Crispy Potatoes
Sweet Potato
Garlic Mashed Potatoes
Crispy Fried Okra
Grilled Broccoli
Fried Squash
Squash Salad

Premium Sides $7

Sauteed Mushrooms
Grilled Mushrooms
Grilled Vegetables

Weekly Specials

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill