Canyon Grill Menu
- Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
- Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
- Wood Grilled Margherita Pizza Pomodoro Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Fontina & Parmigiano-Reggiano with Fresh Basil
- Salmon Bisque Rich and Creamy Yet Delicate Cup $4.95 Bowl $8.95
- Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
- Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
- Wedge of Iceberg
- Wedge of Iceberg with Nueskes Bacon
- House Salad of Baby Lettuces
- Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon, and Five Cheeses
- Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses
Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 25,534 Served as of 10/2/2016 $24.95
Fresh Fish Selection of the Day
- Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served W/ Cucumber Dill Sauce
- Whole Grilled Pompano An Extremely Flavorful White Flakey Fish Hickory Grilled Whole and Served With Chimmichurri
- Sauteed Cod Served Sauteed With Capers Or Almonds
- Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.
- Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns
- Ribeye Hickory Grilled (16-20 oz) 1 1/4 Inch Thick Cut*Has Fat For Flavor*
- Twin Filets 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce
- Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
- Grilled Pork Tenderloin With Cuban Mojo Sauce Cooked Medium Pink
- Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium W/ Fresh Mango Salsa
- Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
- Chicken Piccata with Lemon, White Wine & Capers
- Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
- Grilled Gulf Shrimp Hickory Grilled Gulf Shrimp With Garlic Herb Butter (6 Large)
- Fried Gulf Shrimp Crispy Fried Gulf Shrimp With Red And Tarter Sauce (6 Large)
- Cod Crispy Fried Golden Brown Served With Pink Sauce
- Add 3 Large Shrimp (Grilled or Fried)
- Baked Five Cheese Pasta Side
- Baby Lima Beans
- Grilled Red Cabbage
- Crispy Potatoes
- Sweet Potato
- Garlic Mashed Potatoes
- Crispy Fried Okra
- Grilled Broccoli
- Sauteed Mushrooms
- Grilled Vegetables
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Side (Side of Shrimp & Scallops Excluded) $12.95
The Thursday Ground Mignon
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes $13.95
We seasonally harvest some of our vegetables and herbs from our own garden or purchase from our neighbor farmer right here in New Salem.
Because of the perishable nature of fresh product we daily sell out of some items.
We cannot separate checks for tables larger than 12.
$1.00 per person set up charge if you bring your own cake.
We are not responsible if you request a well-done steak.
ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.