Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $11.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread; $8.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $11.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $9.95

: Black Pepper Oysters Premium Select Oysters Lightly Fried and Served with Red Sauce; $16.95

: Clam Strips Fresh Surf Clam Strips From Cape Cod Delicately Fried*Served with Pepperoncini Sauce; $11.95

Salads

: House Salad of Organic Baby Mixed Lettuces; $5.95

: Wedge of Iceberg; $5.95

: Wedge of Iceberg with Nueskes Bacon; $7.95

: Spinach Salad Organic Baby Spinach, Baby Kales and Arugula With Nueske's Bacon, Grape Tomatoes, Local Goat Cheese and White Balsamic Vinaigrette; $7.95

Pasta

: Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses; $14.95

: Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon and Five Cheeses; $17.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 30,117 Served as of 9/21/2018 $26.95

Fresh Fish Selection of the Day

: Scottish Salmon Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Fresh Tarragon Butter; $22.95

: Striped Bass Wild Caught off the coast of Virginia. Filet Grilled Over a Hickory Fire with Lemon Butter or Sauteed with White Wine, Lemon Butter and Capers or Almonds.; $31.95

Steaks

: Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns; $20.95

: Ribeye Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor*; Market Price

: Twin Filets 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce; $29.95

: Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.; $39.95

Classics

: Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $39.95

: Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $12.95

: Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium Served with Fresh Mango Pineapple Salsa; $19.95

: Chicken Piccata with Lemon, White Wine & Capers; $14.95

: Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $17.95

: Fried Shrimp Crispy Fried Shrimp With Red And Tarter Sauce (6 Large); $21.95

: Grilled Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large); $21.95

: Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey; $16.95

: Pork Chop Bone In House Cut Chop Hickory Grilled Medium; $21.95

: Add 3 Large Shrimp (Grilled or Fried); $10.95

Classic Sides $5

: Crispy Potatoes

: Grilled Red Cabbage

: Crispy Fried Okra

: Sweet Potato

: Grilled Broccoli

: Garlic Mashed Potatoes

: Fried Squash

: Sweet & Sour Slaw

: Baby Lima Beans

Premium Sides $7

: Baked Five Cheese Pasta Side

: Grilled Vegetables

: Sauteed Mushrooms

: Grilled Mushrooms

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu