Appetizers

: Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas; $11.95

: Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce; $11.95

: Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread; $8.95

: Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip; $9.95

Salads

: House Salad of Organic Baby Mixed Lettuces; $5.95

: Wedge of Iceberg; $5.95

: Wedge of Iceberg with Nueskes Bacon; $7.95

: Arugula Salad Fresh Baby Arugula with Nueskes Bacon, Feta Cheese, and Grape Tomatoes; $6.95

Pasta

: Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Fresh Basil and Five Cheeses; $14.95

: Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Fresh Basil and Five Cheeses; $17.95

Signature Dinner

Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce-2LB AVG 30,117 Served as of 9/21/2018 $26.95

Fresh Fish Selection of the Day

: Walleye* Wild Caught Filet Direct Shipped from Red Lake Minnesota served Grilled Over Hickory Fire with Lemon Butter or Sautéed with White Wine, Lemon Butter and Capers or Almonds; $26.95

: Sea Scallops* Fresh Sea Scallops Caught Off The Coast Of Nantucket - Grilled Over Hickory Wood or Pan Seared Served Medium Rare with Lemon Butter; $29.95

Steaks

: Ribeye* Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor*; Market Price

: Filet Mignon* Hickory Grilled Center Cut Filet Mignon 9 oz.; $39.95

: Twin Filets* 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce; $29.95

: Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns; $20.95

: Bone-In CAB NY Strip Hickory Grilled Dry-Aged 14oz Certified Angus Beef NY Strip; $49.95

Classics

: Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce; $39.95

: Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce; $12.95

: Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with A Cherry Compote; $20.95

: Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey; $16.95

: Chicken Piccata with Lemon, White Wine & Capers; $14.95

: Grilled Pork Tenderloin With Cherry Compote Cooked Medium Pink; $18.95

: Pork Tenderloin* Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce; $18.95

: Fried Shrimp Crispy Fried Shrimp With Red And Tarter Sauce (6 Large); $21.95

: Grilled Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large); $21.95

: Add 3 Large Shrimp (Grilled or Fried); $10.95

: Add Sea Scallops (Grilled or Sauteed); $14.95

Classic Sides $5

: Crispy Potatoes

: Grilled Red Cabbage

: Crispy Fried Okra

: Sweet Potato

: Grilled Broccoli

: Garlic Mashed Potatoes

: Baby Lima Beans

: Fried Squash

: Baked Five Cheese Pasta Side

: Blistered Shishitos A Mild but Flavorful Pepper

Premium Sides $7

: Fennel Sausage Pasta Side

: Sauteed Mushrooms

: Grilled Mushrooms

Weekly Specials

Wednesday Chicken
Chicken Piccata or Grilled Chicken with Roasted Red Pepper Sauce and Your Choice of One Classic Side $12.95

The Thursday Ground Mignon *
Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes (No Substitutions Please) $13.95

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill Menu