OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Saturday, August 17th, 2019 is:


Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
Clam Strips Fresh Surf Clam Strips From Cape Cod Delicately Fried*Served with Pepperoncini Sauce
Wood Grilled Margherita Pizza Pomodoro Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Fontina & Parmigiano-Reggiano with Fresh Basil


House Salad of Organic Baby Mixed Lettuces
Wedge of Romaine Heart
Wedge of Romaine Heart with Nueskes  Bacon
Spinach Salad Organic Baby Spinach, Baby Kales and Arugula With Nueske's Bacon, Grape Tomatoes, Local Goat Cheese and White Balsamic Vinaigrette


Olive Oil Pasta Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Green Onions, tossed in Linguine Pasta with Fresh Basil, Cracked Pepper Corns, and Parmigiana Reggiano 
Butter Cheese Pasta Linguine Pasta, Tossed in Butter and Asiago Cheese 

Signature Dinner

Fresh Fish Selection of the Day

Halibut Filet* Alaskan Day Boat Wild Caught Hickory Grilled with Lemon Butter or Sautéed with White Wine, Lemon Butter and Capers or Almonds 
Black Sea Bass Wild Caught and Direct Shipped from Cape Cod Filleted and Sauteed with Lemon Butter and Capers or Almonds
Walleye* Wild Caught Filet Direct Shipped from Red Lake Minnesota served Grilled Over Hickory Fire with Lemon Butter or Sautéed with White Wine, Lemon Butter and Capers or Almonds 


Ribeye* Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor* 
Market Price
Filet Mignon* Hickory Grilled Center Cut Filet Mignon 9 oz.
Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns
Twin Filets* 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 


Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with Fresh Mango Pineapple Salsa
Chicken Piccata with Lemon, White Wine & Capers
Pork Tenderloin* Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
Fried Shrimp Crispy Fried  Shrimp With Red And Tarter Sauce (6 Large)
Grilled  Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large)
Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey
Add 3 Large Shrimp (Grilled or Fried)

Classic Sides $5

Crispy Potatoes
Grilled Red Cabbage
Crispy Fried Okra
Sweet Potato
Grilled Broccoli
Garlic Mashed Potatoes
Sweet & Sour Slaw
Baby Lima Beans
Fried Squash
Blistered Shishitos  **Fresh From Our Garden!** A Mild but Flavorful Pepper

Premium Sides $7

Sauteed Mushrooms
Grilled Vegetables
Grilled Mushrooms

Weekly Specials

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill