OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Wednesday, September 20th, 2017 is:

Appetizers

Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
$11.95
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
$8.95
Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
$9.95
French Onion Soup Classic French Onion Soup With Swedish Fontina and House Made Croutons
$7.95
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
$11.95

Salads

House Salad of Mixed Lettuces
$5.95
Salad of Baby Arugula Baby Arugula Tossed in White Balsamic Vinaigrette with Toasted Walnuts, Goat Cheese, and Grape Tomatoes
$7.95
Wedge of Iceberg
$5.95
Wedge of Iceberg with Nueskes Bacon
$7.95

Pasta

Olive Oil Pasta Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Green Onions, tossed in Linguine Pasta with Fresh Basil, Cracked Pepper Corns, and Parmigiana Reggiano 
$11.95
Kid Pasta Linguine Pasta, tossed in Butter and Asiago Cheese 
$5.95
Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon, and Five Cheeses
$16.95
Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses
$14.95

Signature Dinner

Fresh Fish Selection of the Day

Sea Scallops Fresh Sea Scallops Caught Off The Coast Of Virginia - Grilled Over Hickory Wood or Pan Seared Served Medium Rare with Lemon Butter- 
$29.95
 Halibut Filet Sautéed with Lemon Butter, White Wine and Your Choice of Capers or Almonds or Grilled with Lemon Butter
$31.95
Whole Grilled Pompano An Extremely Flavorful White Flakey Fish Hickory Grilled Whole and Served With Chimmichurri
$26.95
Whole Grilled Trout Fresh From Otter Creek Trout Farm in North Carolina Grilled Over a Hickory Fire and Served With Chimichurri
$23.95

Steaks

Filet Mignon Hickory Grilled Center Cut Filet Mignon 9 oz.
$39.95​​
Twin Filets 8-9 Oz  Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 
$29.95​​
Ground Mignon Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns
$20.95
Ribeye Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor* 
Market Price
New York Strip Hickory Grilled 1 1/4 Inch Thick Cut
Market Price



Classics

Cod Crispy Fried Golden Brown Served With Pink Sauce
$14.95
Pork Tenderloin Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
$17.95
Rack Of Lamb Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
$31.95
Grilled Pork Tenderloin With Cuban Mojo Sauce Cooked Medium Pink
$17.95
Duck Breast Maple Leaf Farms Duck Breast Wood Grilled Medium W/ Fresh Mango Salsa
$19.95
Chicken Piccata with Lemon, White Wine & Capers
$14.95​
Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
$12.95
Grilled  Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large)
$21.95
Fried Shrimp Crispy Fried  Shrimp With Red And Tarter Sauce (6 Large)
$21.95
Add 3 Large Shrimp (Grilled or Fried)
$10.95
Add Sea Scallops (Grilled or Sauteed)
$14.95

Classic Sides $5

Baby Lima Beans
Grilled Red Cabbage
Crispy Potatoes
Garlic Mashed Potatoes
Crispy Fried Okra
Sweet Potato
Grilled Broccoli
Fried Squash
Cold Cucumber Salad

Premium Sides $7

Sauteed Mushrooms
Grilled Mushrooms
Grilled Vegetables

Weekly Specials

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill