OPEN : Wednesday thru Sunday 5PM - 9PM | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Monday, November 18th, 2019 is:

Appetizers

Rajas Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
$11.95
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
$11.95
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With French Bread
$8.95
Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip
$9.95

Salads

House Salad of Organic Baby Mixed Lettuces
$5.95
Arugula Salad Fresh Baby Arugula Tossed in White Balsamic Vinaigrette with Nueskes Bacon, Feta Cheese, and Grape Tomatoes
$6.95
Wedge of Iceberg
$5.95
Wedge of Iceberg with Nueskes  Bacon
$7.95

Pasta

Five Cheese Pasta Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Fresh Basil and Five Cheeses
$14.95
Fennel Sausage Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes,  Fresh Basil and Five Cheeses
$17.95

Signature Dinner

Fresh Fish Selection of the Day

Scottish Salmon* Exceptional Rich Flavor Grilled Over A Hickory Fire Served With Grape Salsa
$22.95
Chilean Sea Bass* Wild Caught Filet Served Hickory Grilled or Pan Seared With Nueske’s Bacon, Heirloom Cherry Tomato, Shallot, Fresh Basil 
$32.95

Steaks

Ribeye* Hickory Grilled 1 1/4 Inch Thick Cut*Has Fat For Flavor* 
Market Price
Filet Mignon* Hickory Grilled Center Cut Filet Mignon 9 oz.
$39.95​​
Twin Filets* 8-9 Oz Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce 
$29.95​​
Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns
$20.95



Classics

Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
$39.95
Chicken Breast Grilled Over Hickory Wood Served with Roasted Red Pepper Sauce
$12.95
Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Served with A Cherry  Compote
$20.95
Honey Almond Chicken Pan Seared Topped with Toasted Almonds and Drizzled with fresh Local Honey
$16.95
Chicken Piccata with Lemon, White Wine & Capers
$14.95​
Grilled Pork Tenderloin With Cherry Compote Cooked Medium Pink
$18.95
Pork Tenderloin* Pan Seared and Oven Roasted cooked Medium with Garlic & Rosemary Sauce
$18.95
Fried Shrimp Crispy Fried  Shrimp With Red And Tarter Sauce (6 Large)
$21.95
Grilled  Shrimp Hickory Grilled Shrimp With Garlic Herb Butter (6 Large)
$21.95
Add 3 Large Shrimp (Grilled or Fried)
$10.95

Classic Sides $5

Crispy Potatoes
Grilled Red Cabbage
Crispy Fried Okra
Sweet Potato
Grilled Broccoli
Garlic Mashed Potatoes
Baby Lima Beans
Fried Squash
Baked Five Cheese Pasta Side

Premium Sides $7

Grilled Vegetables
Fennel Sausage Pasta Side
Grilled Mushrooms

Weekly Specials

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$1.00 per person set up charge if you bring your own cake.

ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill