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Today's Menu
Appetizers
Black Pepper Oysters
Chesapeake Bay | Lightly Fried | Red Sauce
$19.99
Rajas
Cream Cheese | Monterey Jack | Charred Poblano Peppers | Onions | Cumin | House-made Salsa | Cilantro | Tortillas
$15.99
Strips of Chicken Breast
Creamy Herb
$14.99
Fried Mushrooms
White Truffle Oil | Creamy Horseradish Sauce
$15.99
Salads
Chopped Romaine Salad
Nueskes Bacon | Tomatoes
$10.99
House Salad of Organic Baby Mixed Lettuces
Sugared Pecans | Red Onion | Pepperoncini | Your Choice of Dressing
$8.99
Caesar Salad
Parmesan | Croutons | Black Pepper
$10.99
Pasta
Four Cheese Pasta
Penne | Pomodoro Tomatoes | Parmesan | Asiago | Fontina | Mozzarella | Fresh Basil | Tarragon | Cracked Black Pepper
$23.99
Add Half Grilled Chicken
Hot
$6
Fennel Sausage
Penne | Pomodoro Tomatoes | Parmesan | Asiago | Fontina | Mozzarella | Fresh Basil | Tarragon | Cracked Black Pepper
$25.99
Signature Dish
Slash and Burn Catfish
Whole Farm Raised Catfish (AVG 1.25lb.) | Crispy Fried | Black Bean | Jalapeno | Ginger | Garlic
$33.99
Weekly Specials
Tuesday Shrimp Special
Your Choice of Grilled OR Fried Shrimp With a Classic Side or Discounted Salad
$26.99
Wednesday Pork Special
Your Choice of Pork Rosemary OR Hickory Grilled Pork With a Classic Side or Discounted Salad
$23.99
Thursday Chicken Special
Your Choice of Chicken Piccata OR Honey Almond Chicken OR Grilled Chicken with a Classic Side or Discounted Salad
$19.99
Fresh Fish
Fried Gulf Shrimp
Cocktail Sauce | Tartar Sauce
$26.99
Grilled Gulf Shrimp
Hickory Grilled | Garlic | Lemon Butter | White Wine
$26.99
ArkA Salmon*
Antarctic | Hickory Grilled | Tarragon Lemon Butter
$25.99
Sautéed Flounder*
Lemon Butter | Capers or Almonds
$22.99
Steaks
9oz Filet Mignon*
Center Cut | Hickory Grilled
$59.99
CAB Dry Age Ribeye*
45 Day Dry Aged | Hickory Grilled | 16 oz
$60.99
Additions
Add To Your Steak
Garlic Herb Butter OR Green Peppercorn Cognac Sauce OR Bleu Cheese Crumbles & Black PepperAdd 3 Large Gulf Shrimp
To Accompany Your Dinner | Grilled or Fried
$13.50
Classics
Maple Leaf Farms Duck Breast*
Hickory Grilled | Cherry Compote
$38.99
Hickory Grilled Chicken
Roasted Red Pepper Butter
$19.99
Honey Almond Chicken
Pan Seared | Toasted Almonds | White Wine | Honey
$19.99
Pork Rosemary*
Pan Seared Tenderloin | Garlic Rosemary Cream Sauce | Cooked Medium
$23.99
Chicken Piccata
Pan Seared | Lemon Butter | White Wine | Capers
$19.99
Hickory Grilled Pork Tenderloin*
Garlic Rosemary Cream Sauce | Cooked Medium
$23.99
French Rack of Lamb*
Pan Seared | Roasted Broccoli | White Beans | Lemon Vinaigrette | Bacon | Goat Cheese
$43.99
Sides
Crispy Fried Okra
$8
Garlic Mashed Potatoes
$8
Crispy Potatoes
$8
Slash Beans
$10
Grilled Green Beans
$8
Fennel Sausage Pasta
$10
Baked Four Cheese Pasta
$8
Sweet Potato
$8
Fried Zucchini
$8
Desserts
Coconut Cake
Heath Bar | Toasted Coconut | Whip Cream | Strawberries
$11.99
Amaretto Brownie
Vanilla Bean Ice Cream | Chocolate Sauce | Whip Cream
$11.99
Sundae
Vanilla Bean Ice Cream | Whip Cream | Crushed Sugared Pecans | Chocolate Sauce
$8.99
Sweet Potato Cheesecake
Graham Cracker and Pecan Crust | Whip Cream
$11.99
We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighboring farms.
Because of the perishable nature of fresh product we daily sell out of some items.
$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.
*ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS..
Corkage fee - $15 per bottle
New Full Service Bar
Canyon Grill now features a full-service bar to enhance your dining experience. Due to local and state laws, we are no longer BYOB.
We will ID everyone regardless of age.
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